Search results for "Citrus industry"
showing 2 items of 2 documents
Sicilian potential biogas production from Citrus industry by-product
2017
In Europe, Italy is the second nation after Spain in Citrus production and 49% ca. of national fruit production is located in Sicily. The by-product obtained from the industrial processing of Citrus fruits into juice and essential oils is called “pastazzo” or Citrus Waste (CW). This study is aimed at evaluating the Sicilian potential biogas and energy production from the above “pastazzo” and verifying the possibility of using this by-product for Anaerobic Digestion (AD) process within 30 km from processing plants. The areas cultivated with Citrus species in Sicily and their distribution in the various municipal districts were mapped and analysed by means of QGIS software, together with the …
Un huerto rodeado de secano : Informe sobre el cultivo del naranjo en el País Valenciano a fines del siglo XIX
1993
El presente artículo pretende analizar, tomando como base una contabilidad privada protocolarizada en 1898, algunas de las vías seguidas en la transformación de la agricultura valenciana en el contexto de la expansión de la citricultura. Entre las principales cuestiones que se tratan, cabe destacar las referentes a los esfuerzos de adaptación de la agricultura a las nuevas condiciones del mercado, los cambios en la explotación de la tierra y del mercado de trabajo, así como las estrategias seguidas por los propietarios. This article aims to analyse, in base of a private inform from 1898, sorne means of the transformation of valencian agriculture under the new conditions imposed by the expan…